tag:blogger.com,1999:blog-7478744287092249054.post1501842809709294318..comments2015-10-24T01:30:33.650-04:00Comments on Eating Alkaline For My Health: Flaxmeal CakeAlkaline Mehttp://www.blogger.com/profile/00537590779339415719noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7478744287092249054.post-16923854855408771842012-11-17T15:21:52.331-05:002012-11-17T15:21:52.331-05:00Thank you for your help. :) I have psoriasis so t...Thank you for your help. :) I have psoriasis so there are many foods I can't have, along with the Candida diet. I did stumble across a chia pudding I could eat. Take care, best wishes.Anonymoushttps://www.blogger.com/profile/11939738016293330127noreply@blogger.comtag:blogger.com,1999:blog-7478744287092249054.post-88598676783152662732012-11-17T15:14:48.367-05:002012-11-17T15:14:48.367-05:00I wonder if the chia seeds would work in the black...I wonder if the chia seeds would work in the black bean brownines. They are pretty good.<br />http://thisisnotyourmothersapron.blogspot.com/2012/10/black-bean-brownies-gluten-free.html<br /><br />Have you ever tried the chia pudding? and the Coconut almond fudge is so good and really great when you are on a candida diet<br /><br />http://thisisnotyourmothersapron.blogspot.com/2012/10/pumpkin-pie-chia-pudding-with-healthier.html<br /><br />http://thisisnotyourmothersapron.blogspot.com/2012/04/coconut-almond-fudge-candida-friendly.htmlAlkaline Mehttps://www.blogger.com/profile/00537590779339415719noreply@blogger.comtag:blogger.com,1999:blog-7478744287092249054.post-89660902694357529642012-11-17T15:08:20.215-05:002012-11-17T15:08:20.215-05:00Thank you. There are a few different kinds of ste...Thank you. There are a few different kinds of stevia and each website I went to, doesn't list the Raw Powder substitution amount. My batch is going in the trash. I read another site that says to use, in baking, 1/4 cup water for each Tbsp of ground chia. The batter with the 1 to 3 ratio, was the consistency of dough... dry dough.? I can't have ANY sweets right now and I'm dieing for some cake/muffins, not made with flour. Anonymoushttps://www.blogger.com/profile/11939738016293330127noreply@blogger.comtag:blogger.com,1999:blog-7478744287092249054.post-82143480391256263082012-11-17T14:22:21.997-05:002012-11-17T14:22:21.997-05:00Forgot to say, that recipe was for one egg. You wo...Forgot to say, that recipe was for one egg. You would have to double it for two etc...Alkaline Mehttps://www.blogger.com/profile/00537590779339415719noreply@blogger.comtag:blogger.com,1999:blog-7478744287092249054.post-82072207535054620192012-11-17T14:21:10.590-05:002012-11-17T14:21:10.590-05:00Nicole
for the chia eggs, which I haven't tri...Nicole<br /> for the chia eggs, which I haven't tried in this recipe.<br /><br />1 tablespoon of finely ground chia seeds in a coffee grinder.<br /> 3 tablespoons liquid (I recommend soy milk, rice milk, or coconut milk)<br />Let it set for about 5 minutes to get all thick and goopy.<br /><br />For the stevia, I usually use about 1 teaspoon stevia to equal one cup sugar. It depends on the stevia though. Some seems sweeter than others.Alkaline Mehttps://www.blogger.com/profile/00537590779339415719noreply@blogger.comtag:blogger.com,1999:blog-7478744287092249054.post-68189525743112969602012-11-17T14:14:36.657-05:002012-11-17T14:14:36.657-05:00Do you know how I would replace the sugar with Raw...Do you know how I would replace the sugar with Raw Stevia and the egg with chia eggs? I just made it with 1/2 cup ground stevia and 5T of chia meal with 15T of water. The batter is SUPER thick. :(Anonymoushttps://www.blogger.com/profile/11939738016293330127noreply@blogger.comtag:blogger.com,1999:blog-7478744287092249054.post-16343033298825826462012-04-17T15:27:01.825-04:002012-04-17T15:27:01.825-04:00Ooh...that looks yummy!
Anyways, the real reason ...Ooh...that looks yummy!<br /><br />Anyways, the real reason I shopped by was to thank you for your comment about the the mystery plant in my yard. No-one guessed it on the blog, but turns out someone had already identified it on my last GardenWeb Forums post and I missed it. You can find out what I learned about it here:<br /><br />http://texifornia.blogspot.com/2012/04/name-this-plant-and-get-free-spicy.html <br /><br />I decided to give anyone who commented some seeds if they wanted them. Let me know if you can use any of the seeds listed below. <br /><br />Let me know if you can use any of these seeds:<br /><br />2010 (gathered in <br /><br />2011<br />Calendula - Pacific Beuty Mix<br />Pepper, Yellow Banana<br />Garardia, Agalinis purpurea (self-gathered 2010)<br /><br />2010<br />California Poppy<br />Broccoli, De Cicco<br />Pepper, California Wonder (organic)<br />Pepper, Early Calwonder<br /><br />2009<br />Cinnamon Basil (self-gathered 2008)<br /><br />'Gale<br />ecarian at yahoo dot comGalehttps://www.blogger.com/profile/02119498262301807853noreply@blogger.com