8 Cups Sliced Apples
1 Tablespoon Lemon Juice
1 Cup Xylitol
3 T Whole Wheat Flour
1/4 teaspoon salt
1 teaspoons cinnamon
Pie dough for a double crust
1 Tablespoon real butter
Toss apple slices with lemon juice.
Combine sugar, flour and spices. Add to the apples and stir to coat.
Pour mixture into a 9 inch pie dish lined with unbaked pie crust
Dot with butter
Top with the remaining pie crust
Bake at 375* for 35 minutes.
Raise oven tempature to 400* and bake for 10 more minutes.
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