Apple Pie Made With Xylitol

Apple Pie Made With Xylitol

8 Cups Sliced Apples
1 Tablespoon Lemon Juice
1 Cup Xylitol
3 T Whole Wheat Flour
1/4 teaspoon salt
1 teaspoons cinnamon
Pie dough for a double crust
1 Tablespoon real butter

Toss apple slices with lemon juice.

Combine sugar, flour and spices. Add to the apples and stir to coat.

Pour mixture into a 9 inch pie dish lined with unbaked pie crust

Dot with butter

Top with the remaining pie crust

Bake at 375* for 35 minutes.

Raise oven tempature to 400* and bake for 10 more minutes.

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