1 Cup Whole Millet
4 Cups Water ( Or use 2 cups of whatever milk you use and 2 cups water )
2 Tablespoons Raisins Or Chopped Dates (If you are on the candida diet, you may not want to use these)
Place all in the crock pot and cook on high 3 to 4 hours, Low 8 to 10 hours.
I do not make a whole batch because I don't have that much storage space in the little mini bar that is in our room. I also add extra water if needed because millet gets so thick. I might use 1/4 cup of millet and 2 cups of water if I am cooking this overnight.
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