Penguin Appetizer From Black Olives ~ Really Cute

Penguin Appetizer From Black OlivesThese are so much fun to make and so cute

Cut a slit into each jumbo olive. I made the slit into a V.

Slice Carrots into coins and cut a V out of each coin. These will become the penguins feet.

Put cream cheese into a cake decorator and fill each olive with cream cheese. You can add dry onion soup mix for taste.

For the head of the penguin, use small olives. The beak is another carrot cut thin and pushed into the hole in the olive where they have taken out the pit. To finish off the penguins, you can use fancy or regular tooth picks. Insert toothpick

Tadah!!! A Parade Of Penguins

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