I love the fact that I can make my own cranberry sauce and use Xylitol in place of sugar. This turned out so yummy that I will always make my own, now that I see how easy it is.
I made my cranberry sauce thick by using 1/2 the water called for.
Cranberry Sauce (You will find this recipe on your bag of fresh cranberries)
12 ounces fresh cranberries
1 cup water
1 cup sugar (I used xylitol)
Wash and drain cranberries. Put everything into a sauce pan and simmer for about 10 minutes.
I took a potato masher and mashed my berries up a little bit..