Make Your Own Cranberry Sauce

I love the fact that I can make my own cranberry sauce and use Xylitol in place of sugar. This turned out so yummy that I will always make my own, now that I see how easy it is.

I made my cranberry sauce thick by using 1/2 the water called for.

Cranberry Sauce (You will find this recipe on your bag of fresh cranberries)

12 ounces fresh cranberries
1 cup water
1 cup sugar (I used xylitol)

Wash and drain cranberries. Put everything into a sauce pan and simmer for about 10 minutes.
I took a potato masher and mashed my berries up a little bit..

No comments: