Carob Flax Brownies

Carob Flax Brownies
2 cups flax seed meal
1 Tablespoon baking powder
1 teaspoon salt
1/2 Cup Carob Powder
20 Single serving size Stevia
5 beaten eggs
1/2 cup Plus 1/8 cup water
1/3 cup oil

Preheat oven to 350 F. Prepare pan (a 10X15 pan with sides works best) with oiled parchment paper or a silicone mat.

1) Mix dry ingredients well

2) Add wet to dry, and combine well.
3) Let batter set for 2 to 3 minutes to thicken up some (leave it too long and it gets past the point where it's easy to spread.)

4) Pour batter onto pan. Because it's going to tend to mound in the middle, you'll get a more even thickness if you spread it away from the center somewhat, in roughly a rectangle an inch or two from the sides of the pan (you can go all the way to the edge, but it will be thinner).

5) Bake for about 20 minutes, until it springs back when you touch the top
6) Cool and cut
ALMOND BUTTER FROSTING
1 Cup Almond Butter
1/8 Cup Carob Powder
2 Tablespoons oil
16-20 Packets single serving size Stevia (depending on how sweet you like it)
Mix all together and spread on brownies