Black Bean Fudge

1 15-oz can cooked black beans, drained and rinsed
1/4 cup + 2 Tbsp coconut oil (Don't melt this)
3/4 cup carob powder, cocoa powder, or mix
2 tsp vanilla extract
1/2 Cup xylitol
1 tsp stevia , to taste
pinch sea salt
2 to 3 tablespoons chopped nuts (optional)

Put all ingredients in food processor and process until totally smooth.

Line an 8"x4" loaf pan with saran wrap, or place saran wrap on a plate, and transfer fudge mixture to pan, pressing down firmly. Place in the refrigerator, and let set for at least 1 hour, or until totally firm.

Store in the refrigerator for up to 5-6 days Or freeze and take out when needed.
You can add 1/2-1 tsp mint or cinnamon extract along with the other ingredients to give it a different taste.

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